Espelette Pepper Jelly Local Small porcelain Bud Vase

Small porcelain Bud Vase

Tsuru Bishio is Yamaroku Shoyu's flagship soy sauce

Roasted eggplant and red pepper come together in this vibrant bruschetta spread

Ingredients: Black Cherries

lavender honey

Espelette Pepper Jelly Local Small porcelain Bud VaseCrafted with authentic Espelette chili using traditional methods, this jelly delivers a delightful interplay of sweetness and gentle spice. Perfect for elevating your charcuterie boards, roasted meats, creamy cheeses, and luxurious foie gras. A gourmet staple that brings warmth and complexity to every bite. Ingredients: Cane Sugar, Water, Espelette Chili Sauce (8%), Vinegar, Fruit Pectin. Made in France. Dimensions: 3 x 2 x 2. 5 in